As we enter into the week of Thanksgiving, many of us are busy planning our grocery shopping to fill the holiday table with a variety of delicious foods. Your grocery list is likely to include vibrant, tart cranberries to compliment your turkey dinner. Besides being a tasty side dish, cranberries have long been studied for their health benefits. Continue Reading
Over the summer, Biofortis nutrition science experts authored four articles detailing how specific ingredients and foods impact health. Cranberries, corn starch fiber and partially hydrogenated oils were featured prominently in our contributions to industry publications over the past few months as part of a larger examination of how food affects health.
Beyond the primary foods featured in these studies, the methods used to study them also offer useful insight. These studies use three different tools: meta-analysis, randomized clinical trials and evidence mapping. Continue Reading