Mycotoxins are naturally occurring toxin metabolites produced by numerous molds. There are over 300 mycotoxins that occur in food and feed, 20 of which occur at levels that pose safety concerns. Consequently, hundreds of countries have regulations regarding the levels of mycotoxins in food and feed. Aflatoxins, a class of mycotoxins, are of greatest concern due to their prevalence. Continue Reading

Billions of tons of food are lost in the United States each year to fungal contamination, most notably mold damage. Often working in combination with yeast and bacteria, molds are essential in the production of numerous indigenous fermented foods and are heavily used in industrial processes to produce organic acids and enzymes. At the same time, molds are a leading concern in the food plant environment. Under certain conditions, some molds may produce mycotoxins which are toxic to man and animals. Continue Reading