My previous post, “How Reliable is Your Supplier’s Non-GMO ‘Verified’ Claim?” raised the question of whether incorrect, unsubstantiated or fraudulent non-Genetically Modified Organism (non-GMO) claims would result in a recall, FDA warning or some other sanction. The answer is found in a greater discussion about accountability and liability within the food industry.

With summer fast approaching, let’s think of this in terms of a carnival metaphor. There’s potential for food manufacturers to get caught up in a non-GMO verification “shell game.” You might know the classic shell game, in which a pea is placed underneath three shells and then they are shuffled around to confuse the player. At the end, the player needs to guess which shell the pea is under. As you monitor your supply chain, “verified” non-GMO certificates from suppliers may be shuffled around in your supply chain and you may lose sight of the “pea,” or an ingredient that is not up to specification. Come one, come all – step on up and find the hot sample. Continue Reading

Food industry associations and consumer advocacy groups have influenced the development of many key U.S. food policies and regulations, but the impact of consumer lawsuits upon the regulatory process cannot be denied. Since 2008, the number of class action lawsuits filed against food and beverage companies has increased from approximately twenty to more than a hundred lawsuits annually in recent years. While some of the legal challenges could be dismissed as frivolous, several cases have fueled the evolution of significant labeling and safety regulatory initiatives that are now under consideration by the U.S. Food and Drug Administration (FDA).    Continue Reading

I’ll be honest – from time to time, I enjoy throwing on my teal yoga pants and visiting my favorite organic supermarket. I love perusing the endless rows of organic and otherwise non-Genetically Modified Organism (non-GMO) products adorning shelf upon shelf. With all of those “verified” and “certified” products smiling down at me, how can I not smile back? After all, like many shoppers, I place my trust in progressive statements on food labels, such as “Organic,” “non-GMO,” “Fair Trade,” “Hormone-Free,” “Allergen-Free,” and the list goes on. Before I leave the store, my cart is adorned with at least three or four items bearing one of these claims. Continue Reading