Whether you’re buying a bag of chips from a vending machine or reaching for an apple from the fruit bowl, everyone enjoys snacking. In fact, I’m thinking about having a snack right now! But what if your snack could actually work to your body’s favor, in addition to being a treat you look forward to? Our Biofortis scientists explored this concept in recent studies and presented their findings with posters at the Experimental Biology conference last month in Chicago. Continue Reading
Did you know federal health authorities have estimated 44% of the sodium consumed by Americans comes from only 10 types of food? According to the U.S. Centers for Disease Control and Prevention, the diet of 90% of Americans exceeds the recommended dietary sodium level for optimal public health. The high sodium levels found in many processed foods have triggered calls for food companies to reduce the salt content of food products; however, eliminating this valuable additive from food products can be a complex process. Continue Reading
The United States and Canada have both made significant changes to their nutrition labels in the past year. In response, food manufacturers are dusting off each product’s Certificate of Analysis (COA) to create new nutrition labels in order to comply with updated regulations. But food manufacturers should consider how old their nutrient data is before using it to create a new label. Before sending those new labels to print, check to make sure your nutrient values are still usable. Continue Reading
On the regulatory front, 2016 presented many challenges for the North American food industry. While the year featured the initial implementation of FSMA regulations and passage of the GMO labeling law, the North American food industry was also confronted by a slew of regulatory changes related to food labeling.
Last year, the food industry monitored the development of several potentially significant regulatory initiatives with upcoming compliance dates, including the revision of the FDA Nutrition Facts Panel (July 26, 2018), menu labeling for restaurants (May 5, 2017) and the withdrawal of the GRAS status of PHOs (June 18, 2018). Continue Reading
Restaurants with 20 or more locations need to comply with menu labeling regulations by May 5, 2017, but they also need to ensure their menu labels maintain accuracy over time. Menus need to be updated with new labels as recipes change, items are added or as time passes to verify the information is still correct. But if you’re new to this whole restaurant menu labeling process, how can you implement an effective plan that includes the necessary menu maintenance? Continue Reading
Industry Seeks Harmonization of FDA Nutrition Mandates
Responding to food industry requests to harmonize the compliance dates of upcoming food labeling and nutrition initiatives, the Food and Drug Administration (FDA) recently clarified that the compliance dates are already coordinated to take effect in summer 2018.
Industry groups contend, however, that it will be difficult for manufacturers to comply with the revised nutrition labeling rules since the agency has not yet provided key pieces of the regulatory puzzle. Continue Reading
Take a deep breath. It’s May 5, 2017 and your menu labels are compliant with FDA menu labeling laws. You’re done!
But wait, suddenly you get that feeling – you know, that feeling that you’ve forgotten something…
Restaurant menu labeling is an ongoing process. After you initially post your nutrition information online and calories on the menu board, your work is not finished. But, we have good news! Menu maintenance doesn’t need to be a painful process for restaurants or food service establishments. To make menu maintenance easier, create a system that includes continuous monitoring and updating of your menu. Continue Reading
Feeling overwhelmed by new federal menu labeling laws? You’re not alone. Finding a 3rd party partner to work with for compliance can be stressful, but choosing the right partner will allow you to spend your time running your business while still meeting regulation deadlines.
When looking for a team of experts to utilize for your required FDA menu labeling updates, consider these five key attributes: Continue Reading