Our expert scientists are at the heart of everything we do at Mérieux NutriSciences, and they work hard every day to uphold our mission to protect consumers’ health. With that in mind, I recently interviewed Dr. Amy Parks, the Research Project Manager for Specialized Services at the Silliker Food Science Center (FSC), to learn about her background and expertise. She told me about her experience in the food industry, her role at Mérieux NutriSciences and why she enjoys working to ensure food safety and quality. Read on to learn more about Dr. Parks: Continue Reading

A well-known idiom attributed to Benjamin Franklin states, “An ounce of prevention is worth a pound of cure.” This provides an apt analogy for the importance of proper nutrition for disease prevention in modern times. Consumers are often advised to modify their diets to prevent the progression of serious diseases. Moreover, the importance of understanding the evolving food labeling regulations cannot be underestimated for food companies seeking to prevent food product recalls and other enforcement activities related to labeling errors. Continue Reading