A recall is a potential source of anxiety for any food manufacturer, but, if conducted effectively, recalls can be an invaluable tool for protecting a company’s reputation, brand image and sales. However, a recent government study has identified deficiencies in the food recall processes of the Food and Drug Administration (FDA), which has prompted the agency to propose new policies for improving the oversight, communication and implementation of its recall process.   Continue Reading

Since 2009, FSIS-inspected product recalls for undeclared allergens have accounted for more than one in five recalls. In 2014, for example, allergens accounted for nearly half (46.7%) of all FSIS recalls. While the importance of properly labeling major food allergens has grown in recent years, it’s clear that the meat and poultry industry still has work to do. Continue Reading

A decade ago, allergens were an uncommon cause of meat and poultry product recalls in the United States. The proportion of meat and poultry products recalled annually due to allergens steadily increased from 8% in 2008 to 35% in 2012 due to increased awareness of the issue by inspection personnel and establishments. Moreover, the total number of recall events involving meat and poultry products due to undeclared allergens increased 103% between the calendar years 2012 and 2015. Undeclared allergens have now become the leading reason for recalls of meat and poultry products from the U.S. marketplace. Continue Reading

In 2016, various high profile recalls and minor scale recalls threatened the public safety of consumers across North America. Although it’s impossible to eliminate human error, and thus recalls entirely, it is paramount to understand the direct economic impact of recalls and related risks. Likewise, there are extensive efforts made by regulatory agencies to support food manufacturers as a supplement to the efforts your company should be making to ensure you remain off the recall lists in 2017. Continue Reading

Governmental agencies overseeing the food industry have traditionally had a love/hate relationship with the sector. With the advent of new regulations, this relationship is sure to face its share of future challenges as well. However, government agencies ultimately take responsibility for the public’s health, and they provide support to the industry to keep consumers safe. Some of the tools made available to the public, as well as food safety professionals, identify public health issues related to various etiologic agents.

Both the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) provide daily updates on food recall events, as well as recalls of dietary supplements. Additionally, a compilation of both FDA and USDA events is available to the public. In keeping up with the Joneses, apps and widgets also offer a way the food industry or consumers in general to stay informed. The information available from these sources includes the etiologic agent involved, product type and other important data. Continue Reading

Food products are recalled from the North American market for various reasons, but historically the vast majority of recalls are attributed to public health hazards. A review of food recall data reported by the U.S. Food and Drug Administration, USDA Food Safety and Inspection Service, and the Canadian Food Inspection Agency revealed annual trends in the reasons for North American food recalls. In particular, the review confirmed the majority of food recalls in recent years were due to food allergens and microbial hazards. Following is a summary of recent trends in recalls attributed to food allergens, including product types, root causes and related regulatory issues. Continue Reading