Would mandatory front-of-pack nutrition labels or a symbol to designate a food as ‘Healthy,’ help curb the incidence of diet-related chronic diseases? Academic and industry research has shown that nutrition information on the front of food packages is more commonly viewed by American adult consumers than the Nutrition Facts panel, which is placed on the side or back of a package. The increased viewing of nutrition information is associated with healthier dietary patterns. While several countries are advancing regulations for front-of-pack (FOP) nutrition labeling schemes, the future of a mandatory FOP system in the U.S. remains uncertain. Continue Reading

Writer G.K. Chesterton once suggested that, “Whenever you remove any fence, always pause long enough to ask why it was put there in the first place.” This advice seems particularly relevant to the current deregulatory environment in the United States. A 2017 Executive Order required federal agencies to eliminate two regulations for every new regulation, which resulted in the withdrawal or delay of 1,579 regulations. How might the removal of positive regulatory initiatives impact food safety, public health and your business in the new year? Continue Reading

The choice between eating a salad or a frosted donut may seem obvious in terms of nutrition, but for many of us, this can be a difficult decision. Despite our knowledge of the health benefits of fruits and vegetables, the majority of Americans are still failing to follow the federal dietary guidelines. In fact, a recently published study revealed that only 1 in 10 of American adults consume the recommended amounts of fruits and vegetables (CDC, 2017). Continue Reading

Coffee lovers in California could soon be jolted awake by a cancer warning displayed in all coffee chains, grocers and other retail store locations. While scientific studies have shown a “cup of joe” can reduce the risk of many diseases, including certain cancers and type 2 diabetes, scientists have also determined that roasted coffee poses a cancer risk. Continue Reading

Food allergies are known to affect millions of Americans annually, and a new study has confirmed the growing prevalence of serious reactions to food allergens. Between the years 2007 and 2016, the number of serious allergic reactions to food spiked nearly 400 percent in the United States, according to a report by FAIR Health.

As insurance claims surged within the past decade, product recalls and consumer lawsuits against food companies due to allergen labeling errors have also increased. The complexity of the global food supply chain is creating new headaches for food manufacturers trying to control allergen hazards. As demonstrated in recent years, the undisclosed presence of an allergen in one ingredient (e.g. ground cumin or cumin powder) can trigger recalls of a wide variety of finished products. Continue Reading

A majority of consumers find the Genetically Modified Organisms (GMOs) debate complex and confusing, especially with regulations varying from country to country. With the growing push to eat more “all natural” and “organic” foods comes increased concerns about products that are manufactured with genetically modified ingredients, irregardless of concrete evidence that GMOs are either good or bad for human health.

After months of debate in Congress, President Barack Obama signed a bill into law requiring the labeling of food containing genetically modified ingredients on July 29th. To make more sense of the new law, below is a brief list of the main takeaways from the legislation: Continue Reading