It’s no secret that Americans are incorporating more plant-based foods into their diet. When you’re grocery shopping, you may notice new plant-based alternatives filling the shelves next to many of the foods or beverages you have commonly purchased over the years. A Nielsen Homescan survey last year found that 39% of Americans are actively trying to eat more plant-based foods while the number of vegans in the U.S. is also growing. Additionally, Mintel found that U.S. consumers are actually choosing plant-based proteins primarily because of taste. Continue Reading

Food plays a large role in our daily lives, but choosing the right foods to fit our individual lifestyles is not always easy. For example, someone may need to eat more calories if they’re training for a triathlon or incorporate more vegetables and whole grains into their meals if they’re trying to increase their fiber intake. Other times, consumers may simply be trying to choose a nutritionally-sound option for a meal on-the-go.

The theme for this year’s National Nutrition Month is “Go Further with Food,” which places an emphasis on selecting the right foods to meet individual needs. For restaurants and food manufacturers, this month serves as a reminder to track your progress in complying with upcoming labeling regulations and examine opportunities to develop new products to meet consumer needs. The Food Drug Administration (FDA) is making it easier for consumers to find transparent nutrition information on the foods they eat with menu labeling and nutrition labeling regulations coming into compliance soon. Continue Reading