Earlier this year, Q1 held their 6th Annual Food Labeling Conference in Arlington, Virginia, where over one hundred representatives of the food industry gathered to discuss evolving regulatory issues within the food world. In today’s fast track to launch environment and short product lifecycles, organizations are challenged by the slow movement of supporting regulations and are forced to make calculated risks to satisfy their ever-demanding consumers. There were many excellent discussions and presenters at this conference, but they all had a basic theme that can be summarized in five key takeaways: Continue Reading

One of the centerpieces of The Food Safety Modernization Act (FSMA) focuses on preventative sanitation control, requiring manufacturers to implement a food safety plan to control hazards that can potentially introduce microorganisms into the finished product. Due to the heightened emphasis on prevention, an effective environmental monitoring system (EMS) provides manufacturers with critical data and information on the microbiological condition of their plants. When these systems are not correctly implemented and maintained, plants are at a greater risk of encountering safety issues that can result in increased liability exposure. Continue Reading