Manufacturers in the food industry face a plethora of challenges today in managing their supply chain. Whether you’re running a global operation or working with local suppliers, you want to ensure a high level of quality for your finished product on a tight timeline. However, that task is easier said than done.

As the compliance dates for the Food Safety Modernization Act come into effect, the industry faces stricter regulatory standards than ever before. Manufacturers need to ensure that, not only do their own operations meet all regulatory requirements, but also that the ingredients from their suppliers are meeting safety requirements. If a manufacturer fails to comply, they could face legal action from the FDA or a product recall. Continue Reading

As a Food Safety and Quality Professional, you have made the important decision to move forward with a software solution to integrate and manage your suppliers’ data, including at-line production quality checks. But the question still looms, “how will my suppliers who need to use the system adapt?” Although the solution may provide you with valuable insights and brand protection by integrating data from multiple sources, introducing new software can be a burden to those who are required to upload their data into the system. This could strain your supplier relationships and ultimately leave you with ineffective data sets because of errors or lack of adoption. Continue Reading