While some dive headfirst into summer vacation, research scientists from the Silliker Food Science Center (FSC) dove headfirst into the “show season” by bringing their expertise to the 2016 meetings of the Institute of Food Technologists (IFT) and International Association for Food Protection (IAFP).

Our multi-tasking research scientists manned our exhibition booths, met with customers, attended sessions on industry trends, reviewed advances in diagnostic equipment and presented results from scientific projects, many of which were conducted in collaboration with industry leading companies. Continue Reading