It’s no secret that Americans are incorporating more plant-based foods into their diet. When you’re grocery shopping, you may notice new plant-based alternatives filling the shelves next to many of the foods or beverages you have commonly purchased over the years. A Nielsen Homescan survey last year found that 39% of Americans are actively trying to eat more plant-based foods while the number of vegans in the U.S. is also growing. Additionally, Mintel found that U.S. consumers are actually choosing plant-based proteins primarily because of taste. Continue Reading
It’s already been a month since the menu labeling compliance date of May 7, 2018 has passed! Can you believe it? Many restaurants and food service establishment teams are breathing a sigh of relief now that their menus are compliant, but do you know what you need to focus on next regarding menu labeling? To help shed some light on menu maintenance and future trends, read my responses to the 5 key questions you may have now that the compliance date has finally come and gone.
1) How is the Food and Drug Administration (FDA) enforcing these regulations? The FDA has said that they will be working with restaurants to make sure they are complying with menu labeling regulations accurately. However, it is unknown if the FDA will have an enforcement plan and charge fines for non-compliance in the future. Continue Reading