Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Nutrition & Menu Labeling: Understanding Database Calculation vs Analytical Testing

Posted by Camilla Sugiarta

September 1, 2016 at 10:30 AM

Regulations, Regulations
calories_in_breakfast_200px.jpegWith food and beverage labeling regulations being passed down by FDA, many retailers, manufacturers and restaurants have to rethink their labeling strategy to comply with these new rules. Some of these new and updated regulations include nutrition facts labeling regulations and menu labeling regulations. In order to comply with these requirements, nutritional analysis may need to be performed. These nutritional results could be used for nutrition facts labels for US and Canadian food and beverage packaging, or calorie and nutrition information for menu labeling. Manufacturers, retailers and restaurants alike must factor in how they will update their nutrition and menu labels when planning their compliance strategies.

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Topics: Nutritional Labeling, Restaurant Menu Labeling, Menu Labeling, Nutrition, Analytical Testing, Database Calculation


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