Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Analytical Association Recognizes Mérieux NutriSciences Scientist

Posted by Pam Coleman

October 10, 2016 at 1:30 PM

meat_analysis.jpgBack in 1984, as a very young scientist, I attended my first meeting of the Association of Official Analytical Chemists (AOAC), now AOAC INTERNATIONAL. Established over a century ago, the association is dedicated to ensuring analytical methods address the needs of stakeholders in several industries, including the food industry.

Through its work, AOAC helps companies state the nutritional value of products with added confidence while minimizing health risks associated with microbiological and chemical contaminants. AOAC INTERNATIONAL conducts Expert Review Panels, publishes Official Methods of Analysis, and sets standards for analytical performance for methods. Under the Food Safety Modernization Act (FSMA), AOAC is now addressing a broader scope of complex food safety issues than back in 1984. As a leader in the food safety industry, Mérieux NutriSciences scientists have been heavily involved in the association over the past three decades.

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Topics: Food Safety, Food Safety Modernization Act (FSMA), Research, Food Science, Method Validations, AOAC


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