"The place that food occupies in the social and political scene on this planet is central; no individual, institution or country can afford to neglect it." -- A.H. Rose
Food safety and nutrition are major global public health challenges. By 2050, the world’s population will reach nearly 9.2 billion, 34% higher than today. The 5th Better Foods for Better Health symposium, organized by the Fondation Mérieux with the support of Mérieux NutriSciences, was recently held in France.