Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Challenges of Feeding a Growing Global Populace

Posted by John Williams

June 3, 2016 at 9:00 AM

globe-2.jpg"The place that food occupies in the social and political scene on this planet is central; no individual, institution or country can afford to neglect it." -- A.H. Rose

Food safety and nutrition are major global public health challenges. By 2050, the world’s population will reach nearly 9.2 billion, 34% higher than today. The 5th Better Foods for Better Health symposium, organized by the Fondation Mérieux with the support of Mérieux NutriSciences, was recently held in France.

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Topics: Food Safety, Nutrition, Better Foods for Better Health, Public Health

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