Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Choosing BRC Certification?

Posted by Jeffrey Strout

March 20, 2015 at 9:46 AM

rebranding blogThere are many reasons to choose being certified to the British Retail Consortium Food Safety Standard Version 7 that was published in January 2015 and takes effect in July 2015.  One very popular reason is having a customer request you get certified to the BRC standard. However, one of the best reasons to a BRC certification is voluntarily choosing the standard because it is a very thorough standard that will push your production operation to a higher level. 

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Topics: BRC Certification,, BRC, Silliker Education,

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