Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Spotlight on Campylobacter

Posted by Seth Keller

April 24, 2015 at 10:33 AM

Campylobacter Background:

World Health

Campylobacter is a less commonly known organism that has quickly become an emerging hot topic in food microbiology in recent years due to various recalls, news articles and evolving government regulations. Surprisingly, this genus of spiral shaped, microaerophilic bacteria is the most commonly reported bacterial cause of gastroenteritis from foodborne sources in the United States, outranking E. coli, Salmonella, Staphylococcus aureus and other more well known microorganisms.  

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Topics: campylobacter, Microbiology,


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