Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

3 Main Steps to Prevent Cross-Contamination

Posted by John Williams

June 26, 2014 at 9:30 AM

Screen_Shot_2014-06-23_at_11.24.53_AMMicrobial cross-contamination – the transfer of harmful bacteria to food products – remains a leading cause of foodborne illness and disease. To minimize the spread of microorganisms and protect the safety of finished products, processors are advised to adhere to Good Manufacturing Practices (GMPs), educate plant workers on the dangers of cross-contamination and implore how their activities can contribute to or prevent its occurrence.

 

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Topics: Cross-contamination


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