Restaurants with 20 or more locations need to comply with menu labeling regulations by May 5, 2017, but they also need to ensure their menu labels maintain accuracy over time. Menus need to be updated with new labels as recipes change, items are added or as time passes to verify the information is still correct. But if you're new to this whole restaurant menu labeling process, how can you implement an effective plan that includes the necessary menu maintenance?
Our recent video blog offers advice on menu maintenance for restaurants. After watching this video, you will understand how to create your nutrition information sheets, the timeline for updating your labels and who in your organization should manage the process. Watch the video below: