Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Regulatory Round-Up: What is a ‘Healthy’ Food? - FDA Reconsidering the Definition of ‘Healthy’

Posted by Patrick Kennedy

March 23, 2017 at 10:00 AM

healthy_reg_blog.jpegWhat is a “healthy” food? Should a “healthy” food contain specific levels of vitamins and minerals? Conversely, should a “healthy” food limit potentially harmful components such as saturated fat, cholesterol, sugar or sodium? Questions surrounding the definition of a “healthy” labeling claim have surged in recent years due to the rising consumer demand for nutritious foods. 

To address this labeling issue, the Food and Drug Administration (FDA) convened a meeting this month with industry stakeholders and consumer advocates. The meeting featured panel sessions, oral presentations and breakout sessions to facilitate a discussion regarding scientific data, consumer perceptions, and the current federal nutrition guidelines. Ultimately, the goal of the meeting was to reach a consensus supporting a revised definition and regulatory criteria for a “healthy” food labeling claim.

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Topics: Nutritional Labeling, FDA Regulation Updates, Regulations, Health Claims, Label Claims, Food Label

Regulatory Round-Up: Strategies for Controlling Listeria in Ready-To-Eat Foods

Posted by Patrick Kennedy

January 26, 2017 at 10:00 AM

rte regulatory blog.jpgIf you are subject to the final rule, Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (PCHF rule), then you should be aware of FDA’s new recommendations for controlling Listeria monocytogenes in ready-to-eat (RTE) foods. Manufacturers, processors, packers and holders of RTE foods will benefit from an understanding of the strategies and recommendations described within the new draft guidance. 

Released this month, the draft guidance sheds light on the agency’s thinking regarding effective strategies for controlling L. monocytogenes in RTE foods, including identifying the risks associated with raw materials and ingredients, listericidal process control, environmental monitoring, product testing, and the analysis of verification data trends.

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Topics: FDA Regulation Updates, FDA, Pathogens, Preventive Controls, Listeria, Ready-to-Eat Foods, CGMPs, Hazard Analysis

Regulatory Round-Up: FSIS Unveils Strategic Food Safety Goals

Posted by Patrick Kennedy

December 12, 2016 at 10:00 AM

regulatory_blog2.jpegThe USDA Food Safety and Inspection Service (FSIS) recently unveiled its five-year strategic plan for ensuring the safety of meat, poultry and processed egg products. Covering the fiscal years 2017-2021, the objectives of the Strategic Plan are classified within the core goals of preventing foodborne illness, modernizing inspection systems and scientific techniques, and improving operational excellence. 

To prevent product contamination and related illness from FSIS-regulated products, the agency intends to strengthen sampling programs, promote food defense practices, and ensure domestic establishments are meeting pathogen reduction performance standards. The alignment of domestic and international program sampling objectives and the strengthening of existing testing activities for imported products were identified as additional priorities. 

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Topics: FSIS, Food Safety, Food Safety Modernization Act (FSMA), FDA Regulation Updates, FDA, FSMA, Voluntary Qualified Importer Program, Whole Genome Sequencing

Regulatory Round-Up: New FSMA Guidance Tackles Hazard Disclosure, VQIP

Posted by Patrick Kennedy

November 28, 2016 at 10:00 AM

regulatory_blog.jpegImplementation of the Food Safety Modernization Act (FSMA) regulations will continue despite the outcome of the recent presidential election and suggestions to reduce federal oversight of the food industry. The U.S. Food and Drug Administration (FDA) recently published two guidance documents to support industry compliance with upcoming FSMA regulations, including the controversial FSMA requirement for disclosing hazards, and the Voluntary Qualified Importer Program (VQIP). 

Written disclosure statements for identifying hazards are mandated by four of the seven foundational FSMA rules, including the rules for preventive controls for human food, preventive controls for animal food, produce safety, and foreign supplier verification program (FSVP). 

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Topics: Food Safety, Food Safety Modernization Act (FSMA), FDA Regulation Updates, FDA, FSMA, Foreign Suppliers, Foreign Suppliers Verification Program, Voluntary Qualified Importer Program

Regulatory Round-Up: Industry Seeks Harmonization of Nutrition Compliance Dates

Posted by Patrick Kennedy

November 11, 2016 at 10:00 AM

Industry Seeks Harmonization of FDA Nutrition Mandates 

regulatory_roundup_2.jpegResponding to food industry requests to harmonize the compliance dates of upcoming food labeling and nutrition initiatives, the Food and Drug Administration (FDA) recently clarified that the compliance dates are already coordinated to take effect in summer 2018. 

Industry groups contend, however, that it will be difficult for manufacturers to comply with the revised nutrition labeling rules since the agency has not yet provided key pieces of the regulatory puzzle. 

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Topics: Food Safety, Nutritional Labeling, FDA Regulation Updates, FDA, Nutrition

Regulatory Round-Up: New Criteria for "Healthy" Foods

Posted by Patrick Kennedy

October 31, 2016 at 10:00 AM

FDA Revising Criteria for “Healthy” Food

regulatory_round_up_blog.jpegReflecting the latest scientific information, including the link between diet and chronic diseases, the Food and Drug Administration (FDA) issued a final guidance in late September to stipulate the approved use of the labeling claim “healthy” on packaged foods and to request industry comments regarding the use of the term. Industry comments should inform FDA’s efforts to redefine the term “healthy” in order to align with the new final rules for updating the Nutrition Facts Panel and serving size information for packaged foods.

The final guidance advised food manufacturers of the agency’s intent to exercise enforcement discretion regarding use of the implied nutrient content claim “healthy” relative to the latest recommendations. The guidance highlights acceptable uses for the labeling term relative to low fat, and beneficial nutrients such as potassium and vitamin D.

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Topics: Food Safety, Nutritional Labeling, FDA Regulation Updates, FDA, Nutrition, Health Claims

Regulatory Round-Up: Implementation of FSMA Produce Safety and Foreign Suppliers Verification Programs

Posted by Patrick Kennedy

October 17, 2016 at 10:00 AM

States Preparing to Implement Produce Safety Rule

fruit_and_vegetable.jpgA partnership between federal and state regulators is vital for the successful implementation of the produce safety programs mandated by the Food Safety Modernization Act (FSMA). On September 9, the Food and Drug Administration (FDA) announced that 42 states will receive $21.8 million over a five-year period to facilitate the implementation of the produce safety rules. The participation of state regulators in the implementation of state produce safety programs is dependent upon federal funds, according to the National Association of State Departments of Agriculture (NASDA). State and federal agencies will begin to coordinate efforts soon as certain produce safety requirements will take effect in January 2018 for large farms.

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Topics: Food Safety, FDA Regulation Updates, FDA, Produce, Foreign Suppliers, Foreign Suppliers Verification Program, Produce Safety

Digesting the New FDA Dietary Fiber Definition

Posted by Nick Price

October 12, 2016 at 10:00 AM

fiber_blog_photo.jpgDietary fiber has received a significant amount of attention recently as part of a series of updates made to nutrition facts labels rolled out by FDA earlier this spring. The agency’s new definition of dietary fiber is “non-digestible soluble and insoluble carbohydrates (with 3 or more monomeric units), and lignin that are intrinsic and intact in plants,” and “isolated or synthetic non-digestible carbohydrates (with 3 or more monomeric units) determined by FDA to have physiological effects that are beneficial to human health.” The key here being ‘beneficial fiber’ as defined by FDA.

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Topics: Nutritional Labeling, FDA Regulation Updates, Dietary Fiber, FDA

Regulatory Round-Up: Proposition 65 and Infant Formula Health Claims

Posted by Patrick Kennedy

October 3, 2016 at 10:00 AM

Proposition 65 Update – Aspartame, Vinyl Acetate, Nitrite 

regulatory_compliance-3.jpgAn upcoming meeting of California’s Office of Environmental Health Hazard Assessment (OEHHA) will consider the carcinogenic risks of several food, pesticide and packaging chemicals, including aspartame. OEHHA, the agency responsible for maintaining the state’s Proposition 65 list of chemicals known to cause cancer, recently released hazard identification materials for several chemicals to facilitate public consultation. Under Proposition 65, products containing a listed chemical in excess of the regulatory threshold must display a warning label indicating the presence of a known carcinogen or toxin.

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Topics: Food Safety, FDA Regulation Updates, FDA, Infant Formula, Proposition 65, Health Claims

Final FSMA rule targets intentional adulteration – Eight things to know about the new regulation

Posted by Patrick Kennedy

June 10, 2016 at 10:00 AM

fsma_blog_size_image.jpegThe seventh and final major rule mandated by the Food Safety Modernization Act (FSMA) was recently published paving the way for the full implementation of the law. The final rule for mitigation strategies to prevent the intentional adulteration of food, also known as ‘food defense’, imposes new requirements for foreign and domestic food facilities. Following are eight points to know about the ‘food defense’ final rule and a few notes regarding the related issue of economically motivated adulteration.

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Topics: Food Safety, Food Safety Modernization Act (FSMA), FDA Regulation Updates, FDA, FSMA, Food Defense

How Will the FDA Nutrition Labeling Rules Impact Your Business?

Posted by Xochitl Javier

January 29, 2016 at 3:00 PM

Food SafetyMany of us are closely following with anticipation how the final rules for the FDA Nutrition Facts Panels will shape up. Speaking of final rules, FDA recently posted its annual regulatory agenda in which the agency provided insights on the status of various regulatory initiatives. As expected, the agenda affirms the agency's committment to completing rules related to food labeling. Without delays, FDA announced March 2016 as the date for final ruling. With the implementation of the ruling, over 700,000 food and beverage nutrition facts labels will need to meet new compliance standards. While many have debated the true economic impact -- with FDA estimating nearly $2.3 billion cost to industry -- there is no doubt that for many companies the process will be complex and time-consuming. In addition to relabeling, new package designs and packaging costs, there are additional considerations, such as new recordkeeping processes and very likely reformulations, for many companies. From greater label clarity for consumers to dire chronic health conditions in the American population, FDA has cited numerous reasons for the labeling changes.

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Topics: Nutritional Labeling, FDA Regulation Updates, FDA

Upcoming Webinar Explores Impact of Proposed Nutrition Labeling Changes

Posted by Xochitl Javier

September 10, 2014 at 11:57 AM

Upcoming webinar explores impact of proposed nutrition labeling changes60,000 manufacturers affected. 700,000 package labels to revise. $2 Billion cost to industry. Those are the statistics associated with the proposals made by FDA to the Nutrition Facts Label. The nutrition facts labeling has been required on food packages for 20 years under the Nutrition Labeling and Education Act (NLEA). In that time, the label has not changed significantly. The FDA has decided it is time for a change. 

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Topics: Nutritional Labeling, FDA Regulation Updates


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