Environmental monitoring plays an instrumental role in ensuring food safety at plant facilities. Product contamination is a leading cause of recalls and FSMA will soon require verification of preventive measures taken to keep food safe. Accordingly, companies should invest in monitoring programs to catch potential problems before products are released for consumer consumption.
To develop a comprehensive food safety program under FSMA, plant management teams need to determine the areas in a facility where hazards may exist, establish preventive controls and verify that those controls are effective. This ties directly into environmental monitoring because companies are strongly recommended to regularly collect samples from different areas of production plants, particularly in areas with potential hazards.