Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Regulatory Round-Up: Keys to Preventing Undeclared Allergens and Reducing Recalls

Posted by Patrick Kennedy

March 9, 2017 at 10:00 AM

meat_allergens_blog.jpgA decade ago, allergens were an uncommon cause of meat and poultry product recalls in the United States. The proportion of meat and poultry products recalled annually due to allergens steadily increased from 8% in 2008 to 35% in 2012 due to increased awareness of the issue by inspection personnel and establishments. Moreover, the total number of recall events involving meat and poultry products due to undeclared allergens increased 103% between the calendar years 2012 and 2015. Undeclared allergens have now become the leading reason for recalls of meat and poultry products from the U.S. marketplace. 

To address the upward trend in undeclared recalls, the USDA’s Food Safety Inspection Service (FSIS) will host a public meeting in Washington DC on March 16 to discuss a strategic approach for establishments to reduce recalls due to undeclared allergens. The meeting will focus on the agency’s policy regarding undeclared allergens, labeling compliance and best practices for prevention.

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Topics: FSIS, USDA, Allergens,, Regulations, Product Recalls, Poultry, Meat, Meat Industry, Undeclared Allergens

Regulatory Round-Up: Food Labeling Changes From 2016 and Beyond

Posted by Patrick Kennedy

January 9, 2017 at 10:00 AM

regulatory_blog_1.9.jpegOn the regulatory front, 2016 presented many challenges for the North American food industry. While the year featured the initial implementation of FSMA regulations and passage of the GMO labeling law, the North American food industry was also confronted by a slew of regulatory changes related to food labeling. 

Last year, the food industry monitored the development of several potentially significant regulatory initiatives with upcoming compliance dates, including the revision of the FDA Nutrition Facts Panel (July 26, 2018), menu labeling for restaurants (May 5, 2017) and the withdrawal of the GRAS status of PHOs (June 18, 2018).

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Topics: FSIS, USDA, Nutritional Labeling, FDA, Nutrition, Nutrition Facts Label, Canada, CFIA, Nutrition Facts

Regulatory Round-Up: FSIS Unveils Strategic Food Safety Goals

Posted by Patrick Kennedy

December 12, 2016 at 10:00 AM

regulatory_blog2.jpegThe USDA Food Safety and Inspection Service (FSIS) recently unveiled its five-year strategic plan for ensuring the safety of meat, poultry and processed egg products. Covering the fiscal years 2017-2021, the objectives of the Strategic Plan are classified within the core goals of preventing foodborne illness, modernizing inspection systems and scientific techniques, and improving operational excellence. 

To prevent product contamination and related illness from FSIS-regulated products, the agency intends to strengthen sampling programs, promote food defense practices, and ensure domestic establishments are meeting pathogen reduction performance standards. The alignment of domestic and international program sampling objectives and the strengthening of existing testing activities for imported products were identified as additional priorities. 

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Topics: FSIS, Food Safety, Food Safety Modernization Act (FSMA), FDA Regulation Updates, FDA, FSMA, Voluntary Qualified Importer Program, Whole Genome Sequencing


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