Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Regulatory Round-Up: Third-Party Audits, GFSI and FSMA – FDA Seeks Strategic Partnerships for Imported Foods

Posted by Patrick Kennedy

February 23, 2017 at 10:00 AM

reg_roundup_2.23.jpgQuestions about the role of industry standards for complying with the Food Safety Modernization Act (FSMA) have existed since the law was enacted more than six years ago. Due to the upcoming requirements for foreign supplier verification, industry stakeholders are urging the FDA to extend the compliance date, and to clarify the role of private entities for supporting compliance with the new FSMA requirements for imported food. 

The role of strategic partnerships for improving the safety of imported food was the focus of a two-day FDA public hearing held last week (February 14-15, 2017). The hearing followed public meetings held last year on imported food safety, which raised questions about the role of private certification schemes and third-party audits for supporting compliance with FSMA by foreign suppliers.

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Topics: Food Safety Modernization Act (FSMA), GFSI, FSMA, Imported Food, Foreign Suppliers, Foreign Suppliers Verification Program, FSMA Compliance

Technical Tuesdays: Protect It - It's Going to Animal Food

Posted by Jeff Strout

January 10, 2017 at 1:00 PM

animal_food_blog.jpgYears ago, I was in a production facility, and a worker threw some trash into a barrel of product destined for a local pig farmer. The worker thought his actions were acceptable because of the common belief that pigs eat anything. 

Over the years, many production facilities have taken products and by-products failing to meet finished product specifications and have sold them to “pig farmers” or other animal food companies. As I witnessed, sometimes employees would throw foreign material into the “pig food” or “animal food” container. Often, this product would be offered for “free” to farmers, as long as they picked it up frequently. Commonly, these containers on the back dock or in a walk-in refrigerator would not be labeled. Workers would throw trash in them because they were not trained about the risk of mixing trash with potential animal feed. 

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Topics: Food Safety, Food Safety Modernization Act (FSMA), Pet Food, FSMA, FSMA Compliance, Animal Food

FSMA Roadmap: 5 Steps to Preventive Control Compliance

Posted by Jeff Lucas

December 14, 2016 at 10:00 AM

fsma_blog.jpgAre you trying to determine where to start on your journey to Preventive Controls Compliance? Well, you are not alone. It seems every day uncovers a new, little nuance that does not fit in a neat FSMA box. Start on the path to Preventive Controls compliance with our five steps below: 

1. Focus on what we already know. Many rules have yet to be implemented, and the guidelines are not available. So, focus on finding a Preventive Controls Qualified Individual (PCQI) training program. Attending a PCQI training program will jump start your efforts toward Preventive Controls compliance. After training, assemble your team to review the process flow chart, your raw material(s) and an ingredient hazard analysis. If a flow chart or hazard analysis has not been developed, this should be your first step. It is important to note that the preventive control rule does not require a flow chart, but it is almost impossible to perform a hazard analysis without one. 

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Topics: Food Safety Modernization Act (FSMA), FSMA, Preventive Controls, FSMA Compliance


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