Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

A Beginner's Guide to GMOs

Posted by Katie Schott

November 16, 2016 at 1:00 PM

gmo_blog_photo.jpegGenetically Modified Organism (GMO) claims are being spotted more frequently on food labels as the debate over the health of GMO ingredients heats up. Many food manufactures are trying to get ahead of the regulations by either disclosing the use of GMOs in their products or getting products certified as “Non-GMO.”

Many consumers don’t realize how long GMO foods have been on the market. The first commercially available GMO food made available on the market was a tomato in the 1990s! The rise of GMO foods brought a parallel demand for disclosure on food labels.

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Topics: Food Testing, Genetically Modified Organisms, GMOs, Label Claims, NonGMO

The New GMO Law: 4 Takeaways for Food Manufacturers

Posted by Seth Keller

August 26, 2016 at 10:45 AM

female_scientist_look_at_plant_sample.jpgA majority of consumers find the Genetically Modified Organisms (GMOs) debate complex and confusing, especially with regulations varying from country to country. With the growing push to eat more “all natural” and “organic” foods comes increased concerns about products that are manufactured with genetically modified ingredients, irregardless of concrete evidence that GMOs are either good or bad for human health.

After months of debate in Congress, President Barack Obama signed a bill into law requiring the labeling of food containing genetically modified ingredients on July 29th. To make more sense of the new law, below is a brief list of the main takeaways from the legislation:

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Topics: Genetically Modified Organisms, GMOs


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