Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

ISO 17025: What You Should Know

Posted by Paige Krzysko

May 20, 2016 at 10:30 AM

Webinar.pngThe International Organization for Standardization (ISO) sets the international standards for laboratories that conduct tests and calibrations, as well as sampling. ISO 17025 certification offers a tangible way to guarantee to clients that a laboratory meets the requirements to successfully manage all aspects of sampling and testing.

The certification proves that a laboratory is competent in its technical tests/calibrations and is operating according to the ISO management guidelines. Obtaining the accreditation requires an extensive audit process of several different technical functions of the lab, including test and calibration methods, sampling, and handling of test results. Every lab function related to the test being considered for certification must be documented and maintained as part of this process.

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Topics: Education, Food Safety Training, ISO 17025, Webinars


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