Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

3 Food Safety Tips for the Holiday Season

Posted by Katie Schott

December 7, 2016 at 1:00 PM

holiday_blog2.jpegThe holidays bring a month full of family, friends, gifts and food. While you're making wonderful memories this year, remember that food safety plays a critical role in the holiday fun. Keep your loved ones healthy by implementing safe food handling at your celebration. Reduce the occurrence of inadvertent foodborne illness with these three easy-to-follow food safety tips:

1. Use a Meat Thermometer

Whether you prefer turkey or ham for your holiday dinner, make sure any meat you serve is cooked to the proper internal temperature. Timing the meat while it cooks, or looking at it to determine if it's ready to eat isn’t going to cut it, Aunt Rosie! 

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Topics: Food Safety, Holiday, Cooking, Holiday Meals, Kitchen Safety


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