Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Regulatory Round-Up: Food Labeling Changes From 2016 and Beyond

Posted by Patrick Kennedy

January 9, 2017 at 10:00 AM

regulatory_blog_1.9.jpegOn the regulatory front, 2016 presented many challenges for the North American food industry. While the year featured the initial implementation of FSMA regulations and passage of the GMO labeling law, the North American food industry was also confronted by a slew of regulatory changes related to food labeling. 

Last year, the food industry monitored the development of several potentially significant regulatory initiatives with upcoming compliance dates, including the revision of the FDA Nutrition Facts Panel (July 26, 2018), menu labeling for restaurants (May 5, 2017) and the withdrawal of the GRAS status of PHOs (June 18, 2018).

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Topics: FSIS, USDA, Nutritional Labeling, FDA, Nutrition, Nutrition Facts Label, Canada, CFIA, Nutrition Facts


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