Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Regulatory Round-Up: Food Labeling Changes From 2016 and Beyond

Posted by Patrick Kennedy

January 9, 2017 at 10:00 AM

regulatory_blog_1.9.jpegOn the regulatory front, 2016 presented many challenges for the North American food industry. While the year featured the initial implementation of FSMA regulations and passage of the GMO labeling law, the North American food industry was also confronted by a slew of regulatory changes related to food labeling. 

Last year, the food industry monitored the development of several potentially significant regulatory initiatives with upcoming compliance dates, including the revision of the FDA Nutrition Facts Panel (July 26, 2018), menu labeling for restaurants (May 5, 2017) and the withdrawal of the GRAS status of PHOs (June 18, 2018).

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Topics: FSIS, USDA, Nutritional Labeling, FDA, Nutrition, Nutrition Facts Label, Canada, CFIA, Nutrition Facts

New to the Nutrition Label: What Are Added Sugars?

Posted by Katie Schott

November 30, 2016 at 10:00 AM

added_sugar_blog.jpgHow sweet is it? Beginning July 26, 2018, the true nature of your products’ sugar content will be on display with the new mandatory Added Sugars line on the Nutrition Facts Label. But how do you know what is considered an added sugar? To answer that question, we need to delve into the new Food and Drug Administration (FDA) nutrition labeling requirements.

On July 26, 2016, the FDA released new nutrition labeling regulations, which includes an overhaul of the required Nutrition Facts Label. The new regulations go into effect in July 2018 for large food manufacturers, and July 2019 for food manufacturers with less that $10 million in annual food sales. One of the most notable differences on the new label is the Added Sugars line. This new addition will be located directly beneath the Total Sugars line, which will replace the Sugars line on the old label.

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Topics: Nutritional Labeling, FDA, Nutrition Facts Label, Added Sugars


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