Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Regulatory Round-Up: Keys to Preventing Undeclared Allergens and Reducing Recalls

Posted by Patrick Kennedy

March 9, 2017 at 10:00 AM

meat_allergens_blog.jpgA decade ago, allergens were an uncommon cause of meat and poultry product recalls in the United States. The proportion of meat and poultry products recalled annually due to allergens steadily increased from 8% in 2008 to 35% in 2012 due to increased awareness of the issue by inspection personnel and establishments. Moreover, the total number of recall events involving meat and poultry products due to undeclared allergens increased 103% between the calendar years 2012 and 2015. Undeclared allergens have now become the leading reason for recalls of meat and poultry products from the U.S. marketplace. 

To address the upward trend in undeclared recalls, the USDA’s Food Safety Inspection Service (FSIS) will host a public meeting in Washington DC on March 16 to discuss a strategic approach for establishments to reduce recalls due to undeclared allergens. The meeting will focus on the agency’s policy regarding undeclared allergens, labeling compliance and best practices for prevention.

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Topics: FSIS, USDA, Allergens,, Regulations, Product Recalls, Poultry, Meat, Meat Industry, Undeclared Allergens

The Hidden Cost of Product Recalls

Posted by Seth Keller

January 19, 2017 at 10:00 AM

hidden_cost_recalls_blog.jpegIn 2016, various high profile recalls and minor scale recalls threatened the public safety of consumers across North America. Although it’s impossible to eliminate human error, and thus recalls entirely, it is paramount to understand the direct economic impact of recalls and related risks. Likewise, there are extensive efforts made by regulatory agencies to support food manufacturers as a supplement to the efforts your company should be making to ensure you remain off the recall lists in 2017.

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Topics: Food Safety, Environmental Monitoring, Recalls, FDA, Preventive Controls, Product Recalls

Technical Tuesdays: Analyzing Government Reports on Illness Outbreaks and Recalls

Posted by Dave Evanson

January 17, 2017 at 10:00 AM

government_report_blog.jpgGovernmental agencies overseeing the food industry have traditionally had a love/hate relationship with the sector. With the advent of new regulations, this relationship is sure to face its share of future challenges as well. However, government agencies ultimately take responsibility for the public’s health, and they provide support to the industry to keep consumers safe. Some of the tools made available to the public, as well as food safety professionals, identify public health issues related to various etiologic agents. 

Both the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) provide daily updates on food recall events, as well as recalls of dietary supplements. Additionally, a compilation of both FDA and USDA events is available to the public. In keeping up with the Joneses, apps and widgets also offer a way the food industry or consumers in general to stay informed. The information available from these sources includes the etiologic agent involved, product type and other important data.  

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Topics: USDA, Recalls, FDA, Government Agencies, Foodborne Illness, Product Recalls


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