Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

What Mérieux NutriSciences Did This Summer: IFT and IAFP Post-Show Highlights

Posted by Pam Coleman

August 12, 2016 at 10:30 AM

summer_blog_3.pngWhile some dive headfirst into summer vacation, research scientists from the Silliker Food Science Center (FSC) dove headfirst into the “show season” by bringing their expertise to the 2016 meetings of the Institute of Food Technologists (IFT) and International Association for Food Protection (IAFP).

Our multi-tasking research scientists manned our exhibition booths, met with customers, attended sessions on industry trends, reviewed advances in diagnostic equipment and presented results from scientific projects, many of which were conducted in collaboration with industry leading companies.

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Topics: Food Safety, Trade Shows, IFT, IAFP


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