Food Safety & Quality Blog
Mérieux NutriSciences is dedicated to helping companies worldwide find practical solutions to today's food safety and quality challenges throughout the supply chain.

Regulatory Round-Up: FSIS Unveils Strategic Food Safety Goals

Posted by Patrick Kennedy

December 12, 2016 at 10:00 AM

regulatory_blog2.jpegThe USDA Food Safety and Inspection Service (FSIS) recently unveiled its five-year strategic plan for ensuring the safety of meat, poultry and processed egg products. Covering the fiscal years 2017-2021, the objectives of the Strategic Plan are classified within the core goals of preventing foodborne illness, modernizing inspection systems and scientific techniques, and improving operational excellence. 

To prevent product contamination and related illness from FSIS-regulated products, the agency intends to strengthen sampling programs, promote food defense practices, and ensure domestic establishments are meeting pathogen reduction performance standards. The alignment of domestic and international program sampling objectives and the strengthening of existing testing activities for imported products were identified as additional priorities. 

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Topics: FSIS, Food Safety, Food Safety Modernization Act (FSMA), FDA Regulation Updates, FDA, FSMA, Voluntary Qualified Importer Program, Whole Genome Sequencing

Regulatory Round-Up: New FSMA Guidance Tackles Hazard Disclosure, VQIP

Posted by Patrick Kennedy

November 28, 2016 at 10:00 AM

regulatory_blog.jpegImplementation of the Food Safety Modernization Act (FSMA) regulations will continue despite the outcome of the recent presidential election and suggestions to reduce federal oversight of the food industry. The U.S. Food and Drug Administration (FDA) recently published two guidance documents to support industry compliance with upcoming FSMA regulations, including the controversial FSMA requirement for disclosing hazards, and the Voluntary Qualified Importer Program (VQIP). 

Written disclosure statements for identifying hazards are mandated by four of the seven foundational FSMA rules, including the rules for preventive controls for human food, preventive controls for animal food, produce safety, and foreign supplier verification program (FSVP). 

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Topics: Food Safety, Food Safety Modernization Act (FSMA), FDA Regulation Updates, FDA, FSMA, Foreign Suppliers, Foreign Suppliers Verification Program, Voluntary Qualified Importer Program


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