In case you haven’t noticed, consumer demand for transparency in food production has been the at the center of the news in the past few months. Most recently, you may have been hearing a lot about the herbicide glyphosate due to its presence in a number of oat and honey products.
According to the National Pesticide Information Center, glyphosate has been in use since 1974 and is now one of the most widely used herbicides in the United States. It kills weeds by destroying proteins essential to their growth. Continue Reading