If you’re manufacturing organic products, it’s vital to understand the labeling requirements and what claims you can make based on your products’ ingredients. For example, do you understand the difference between a food labeled as “organic” and one that’s “made with organic ingredients?” While these statements may seem interchangeable at first glance, the USDA organic labeling guidelines specifically define which claims you can and cannot use, based on the composition of your product.
The labeling of organic foods in the U.S. is regulated by the United States Department of Agriculture (USDA) according to the National Organic Program detailed in 7 CFR Part 205. This set of rules is separate from the overall Food and Drug Administration (FDA) food labeling regulations, outlined in 21 CFR Part 101, which apply to all food products. While these two sets of regulations differ in several aspects, both are applicable to organic packaged food products available in the U.S. Continue Reading