An estimated 15 million food shipments are expected to arrive at 300 U.S. ports of entry this year from up to 125,000 foreign facilities located in over 200 countries. In recent years, an upward trend in the volume and diversity of imported food shipments has created regulatory and food safety challenges. Addressing these challenges, the U.S. Food and Drug Administration (FDA) developed a new regulatory oversight strategy for ensuring the safety of imported foods.
Programs that help retailers and restaurateurs improve the quality of their products are worth their weight in gold, but who has the budget to support them? In this era of big data, it seems that insights and monitoring programs can equate to big money, but how can these insights help improve your operations as a food manufacturer? In particular, a program that tests products early in the supply chain gives your quality assurance (QA) team time to divert a substandard product from heading into the hands of consumers and creating a loss of brand equity. Continue Reading
As a Food Safety and Quality Professional, you have made the important decision to move forward with a software solution to integrate and manage your suppliers’ data, including at-line production quality checks. But the question still looms, “how will my suppliers who need to use the system adapt?” Although the solution may provide you with valuable insights and brand protection by integrating data from multiple sources, introducing new software can be a burden to those who are required to upload their data into the system. This could strain your supplier relationships and ultimately leave you with ineffective data sets because of errors or lack of adoption. Continue Reading
All food safety and quality professionals would agree that using data is key to the success of their business. Data analysis and reporting can help companies reduce the risk of recalls, drive supply chain performance, improve product quality and protect brand integrity. However, data reporting needs vary by company and interpretation of that data can be a tedious, manual process with varying needs from the boardroom to the production floor. Continue Reading
When mining for diamonds, one metric ton of rock must be scrutinized to turn up one gram of diamonds. Data mining in food manufacturing can be equally as tedious. Isolating critical pieces of information can be cumbersome, but when identified, it brings prominent value through insights and mitigating risk. Food quality and supply monitoring professionals are often focused on product performance trends over time. So even with a strategic food quality and safety monitoring program, critical values can get lost in the mean when trending big data. Finding the anomalies requires continuous monitoring and countless hours of research through thousands of data points daily. Continue Reading
Food quality and supply chain professionals are being forced to make acrobatic decisions on a daily basis to help ensure the safety of your brand and the continuity of your supply chain. As a professional, you rely on historical know-how and industry experience to be able to drive your decisions on both a daily and long-term strategic basis. Operational saving demands, brand safety and the need to be more competitive, all with less and less resources, are just some of the factors that are starting to be expected on a regular basis. Continue Reading
Is your supply chain keeping you up at night? As a food industry player, have you ever experienced difficulties in gathering the food safety data of your factories in a common format? Or made hazardous decisions because fact-based information was missing? Do your teams have to work hard to consolidate and analyze the information of suppliers?
We get it – managing and understanding your supply chain data is a daunting task. Overseeing multiple applications, spreadsheets and data sets is inefficient, time-consuming and can leave a lot of holes when comprehending the day-to-day operations of your business. Continue Reading